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WELCOME TO PICCOLO FORNO

CONTEMPORARY NEAPOLITAN PIZZA

Experience the authentic taste of Contemporary Neapolitan-style pizza at Piccolo Forno. We specialize in crafting our pizza using slow-fermented sourdough and natural ingredients.

 

We bake our pizza at temperatures over 400° for 90 seconds or less, providing a truly authentic experience reminiscent of the streets of Naples.

 

We top our pizzas with premium ingredients, including San Marzano tomato sauce, mozzarella from Agerola, and other fresh ingredients delivered weekly from small Italian producers straight to our kitchen. Come and savor the true flavors of Italy with every bite.

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PLEASE NOTE:

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The Pizza Menu at the restaurant might be slightly different. We sometimes have a special pizza of the week and some pizzas might be temporarily out of the menu.

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In addition to our Pizza Menu, you will find at the restaurant a small Starter and Dessert Menu. 

Margherita

Base of San Marzano tomato sauce, fresh basil, mozzarella fiordilatte di Agerola, sprinkling of parmesan cheese and extra virgin olive oil.

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12,00 €

Buffalo Margherita

Base of San Marzano tomato sauce, fresh basil, buffalo mozzarella from Campania (Italy), sprinkling of parmesan cheese and extra virgin olive oil.

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15,00 €

Roasted Veggies

Base of yellow tomato sauce base, roasted veggies of the day, fresh basil, mozzarella fiordilatte di Agerola, sprinkling of parmesan cheese, smoked scamorza and extra virgin oil.

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16,50 €

Roasted Veggies VEGAN

Base of yellow tomato sauce, roasted veggies of the day, fresh basil, sundried tomatoes , sand extra virgin olive oil.

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16,50 €

Salame Piccante

Base of San Marzano tomato sauce, fresh basil, pacchetelle tomatoes, spicy salame Napoli D.O.P., mozzarella fiordilatte di Agerola, sprinkling of parmesan cheese and extra virgin olive oil.

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17,00 €

Yellow Pancetta

Base of yellow tomato sauce, fresh basil, sundried tomatoes, pancetta tesa, mozzarella fiordilatte di Agerola, smoked scamorza, sprinkling of parmesan cheese and extra virgin olive oil.

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18,00 €

Salsiccia e Friarielli

Base of mozzarella di Agerola, friarielli (Italian long stem broccoli) stir-fried with garlic and soft chili, Italian sausage soaked in white wine, sprinkling of parmesan cheese and extra virgin olive oil.

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17,00 €

Norma

Base of San Marzano tomato sauce, mozzarella fiordilatte di Agerola, fried aubergine, fresh basil, sprinkling of parmesan cheese, extra virgin olive oil and finished out of the oven with ricotta salata.

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18,00 €

Radicchio, Pancetta &

Goat Cheese

Base of radicchio tardivo, mozzarella fiordilatte di Agerola, goat cheese, pancetta finished with a touch of honey, parmesan cheese and extra virgin olive oil.

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19,00 €

Calabrisella

Base of San Marzano tomato sauce, fresh basil, mozzarella fiordilatte di Agerola, Calabrian spicy salame, 'Nduja, sprinkling of parmesan cheese, extra virgin olive oil, finished with sheep ricotta.

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20,00 €

Yellow Burrata

Base of yellow tomato sauce, fresh basil, mozzarella fiordilatte di Agerola, sundried tomatoes, sprinkling of parmesan cheese, finished out the oven with a whole burrata and extra virgin olive oil.

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20,00€

Green Buffalo

Base of pistachio pesto, fresh basil, sundried tomatoes, buffalo mozzarella from Campania, pancetta tesa, sprinkling of parmesan cheese.

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20,00 €

Marinara Special 2.0

Base of yellow tomato sauce from pinneolo, confit garlic, confit tomatoes pachettelle, capers, olives, finished with anchovies, sundried tomato cream, olive oil.

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17,00 €

Marinara Special 2.0 VEGAN

Base of yellow tomato sauce from pinneolo, confit garlic, confit tomatoes pachettelle, capers, olives, sundried tomatoes, extra virgin olive oil.

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15,00€

Mortadella

Base of pistachio cream sauce, fresh basil, mozzarella fiordilatte di Agerola, sundried tomatoes, sprinkling of parmesan cheese, extra virgin olive oil, finished out of the oven with Mortadella Favola from Bologna, wasabi cream, pistachio crumble.

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20,00€

Truffle, Mushrooms & Guanciale

Base of truffle cream, mozzarella fiordilatte di Agerola, mushrooms, guanciale romano DOP, sprinkling of pecorino romano, parmesan cheese and extra virgin olive oil.

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20,00 €

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