Experience the authentic taste of Contemporary Neapolitan-style pizza at Piccolo Forno. We specialize in crafting our pizza using slow-fermented sourdough and natural ingredients.

 

We bake our pizza at temperatures over 400° for 90 seconds or less, providing a truly authentic experience reminiscent of the streets of Naples.

 

We top our pizzas with Italian San Marzano tomato sauce and premium ingredients, including mozzarella from Agerola and other fresh ingredients delivered weekly from small Italian producers straight to our kitchen. Come and savor the true flavors of Italy with every bite.