We want to take pizza to another level

Traditionally, the pizza Napoletana comes with a thin soft dough layer and a big crust. This version of the pizza is the one consumed in Naples and the most known worldwide as Italian pizza! We are trying to stick to the original recipe following all the rules from the master book "Disciplinare". Every day, we refresh our homemade yeast using just natural ingredients. Throughout the years, our yeast selection has become more extensive, we learned to make yeast from different basic products, like yogurt, milk, beer, fruits. 

 

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RESERVE A TIME SLOT
TO PICK UP YOUR PIZZA
OR COME AT OUR LOCATION 
WE ACCEPT DIRECT ORDERS 
FOR LUNCH

We are now located at Kruisweg n4.

When we are open you will find our sign hanging

and a ring bel with our logo below.

 
We accept orders on request from 13.00 to 15.00

and we process pre-orders from 17:00 to 19:30

from Tuesday to Saturday

If you want to place a pre-prder 

you can send us a watsapp 

or use our website online order

 

PLEASE FIND HERE OUR MENU SELECTION