
Menu

Marinara
320gr. sour-dough, base of San Marzano tomato sauce, fresh basil, garlic, capers, oregano, olive oil E.V.O*
9 €


Margherita
320 gr sourdough, base of San Marzano tomato sauce, fresh basil, mozzarella fiordilatte di Agerola, sprinkling of pecorino parmesan cheese, extra virgin olive oil.
10 €


Yellow Marinara
320 gr sourdough, base of yellow tomato sauce, anchovies, garlic, capers, olives, oregano, extra virgin olive oil.
10€


Margherita Special
320 gr sourdough, base of San Marzano tomato sauce, fresh basil, mozzarella fiordilatte di Agerola, sprinkling of parmesan cheese, extra virgin olive oil, buffalo or sheep ricotta, depends on availability
12€


Salsiccia e friarielli
320 gr sourdough, base of mozzarella di Agerola, friarielli (Italian turnip broccoli) stir-fried with garlic and soft chili, Italian sausage soaked in white wine, sprinkling of parmesan cheese, extra virgin olive oil.
14 €


Roasted Veggies
320 gr sourdough, yellow tomato sauce base from Pinneolo, roasted veggies, fresh basil, mozzarella fiordilatte di Agerola, sprinkling of parmesan cheese, smoked scamorza, extra virgin
15 €


Yellow & pancetta
320 gr sourdough, base of yellow tomato sauce, fresh basil, sundried tomatoes, pancetta tesa, mozzarella fiordilatte di Agerola, smoked scamorza, sprinkling of parmesan cheese, extra virgin olive oil.
15 €


Yellow & salame
320 gr sourdough, yellow tomato sauce, fresh basil, sundried tomatoes, salame Napoli D.O.P., mozzarella fiordilatte di Agerola, smoked scamorza, sprinkling of parmesan cheese, extra virgin olive oil.
15 €


Tuna, onion & bottarga
320 gr sourdough, tuna in olive oil, red onions Tropea, mozzarella fiordilatte di Agerola, smoked scamorza, sprinkling of parmesan cheese, extra virgin olive oil, finished out of the oven with flakes of bottarga.
15 €


Mortadella ricotta & pistacchi
320 gr sourdough, white base of mozzarella di Agerola, pistachios pesto from Etna valley, sprinkling of parmesan cheese, extra virgin olive oil, finished out of the oven with mortadella DOP, ricotta cream, sundried tomatoes, fresh basil, drops of pistachios pesto and chopped pistachios.
15 €


Yellow burrata
320 gr sourdough, base of yellow tomato sauce from Pinneolo, fresh basil, mozzarella fiordilatte di Agerola, sundried tomatoes, sprinkling of and parmesan cheese, extra virgin olive oil, finished out of the oven with a whole burrata of 125 gr.
15 €


Salame piccante
320 gr sourdough, San Marzano tomato sauce, fresh basil, pacchetelle tomatoes, spicy salame Napoli D.O.P., mozzarella fiordilatte di Agerola, sprinkling of parmesan cheese, extra virgin olive oil.
15 €


Yellow submarine
320 gr sourdough, base of yellow tomato sauce from Pinneolo, fresh basil, anchovies, capers, mozzarella fiordilatte di Agerola, sprinkling of parmesan cheese, extra virgin olive oil, finished out of the oven with stracciata cream and oregano.
15 €

Roasted veggies vegan
320 gr sourdough, yellow tomato sauce base from Pinneolo, roasted veggies, fresh basil, sun dried tomatoes, extra virgin
14€


Carciofi olive e stracciata
320 gr sourdough, base of San Marzano tomato sauce, black olives, roasted artichokes, sprinkling of parmesan cheese, extra virgin olive oil, finished out of the oven with stracciata cheese and oregano.
16 €


Calabrisella
320 gr sourdough, San Marzano tomato sauce, fresh basil, pacchetelle tomatoes, spicy salame from Calabria, Nduja, mozzarella fiordilatte di Agerola, sprinkling of pecorino and parmesan cheese, extra virgin spicy olive oil, Buffalo or Sheep ricotta depends on availability
16€


Rucola & Burrata
320 gr sourdough, base of San Marzano tomato sauce, fresh basil, mozzarella fiordilatte di Agerola, olives, fresh tomatoes,sprinkling of parmesan cheese, extra virgin olive oil. Finished with rucola and artisanal burrata.
16€


Porcini
320 gr sourdough, base of homemade porcini mushrooms cream,
mushrooms, mozzarella di Agerola, sprinkling of parmesan cheese, cinta senese DOP (meat), ricotta with truffle cream drops , extra virgin olive oil.
17€


Cinque Formaggi
320 gr sourdough, base of mozzarella di Agerola, Gorgonzola DOP, provola Auricchio, parmesan, pecorino romano DOP, rucola and a sprinkle of extra virgin olive oil.
15 €


Truffle mushrooms & guanciale
320 gr sourdough, base of truffle cream, mozzarella fiordilatte di Agerola, mushrooms, guanciale romano DOP, sprinkling of pecorino romano and parmesan cheese, extra virgin olive oil.
17 €


Asparagus & salsiccia
320 gr sourdough, base of homemade asparagus cream, mozzarella fiordilatte di Agerola, fresh asparagus, Italian sausage soaked in white wine, sprinkling of parmesan cheese, finished with pecorino and extra virgin olive oil.
16 €
