Marinara

320gr. sour-dough, base of San Marzano tomato sauce, fresh basil, garlic, capers, oregano, olive oil E.V.O*

9 €

Margherita

320 gr sourdough, base of San Marzano tomato sauce, fresh basil, mozzarella fiordilatte di Agerola, sprinkling of pecorino parmesan cheese, extra virgin olive oil.

10 €

Yellow Marinara

320 gr sourdough, base of yellow tomato sauce, anchovies, garlic, capers, olives, oregano, extra virgin olive oil.

10€

Margherita Special

320 gr sourdough, base of San Marzano tomato sauce, fresh basil, mozzarella fiordilatte di Agerola, sprinkling of parmesan cheese, extra virgin olive oil, buffalo or sheep ricotta, depends on availability

12€

Salsiccia e friarielli

320 gr sourdough, base of mozzarella di Agerola, friarielli (Italian turnip broccoli) stir-fried with garlic and soft chili, Italian sausage soaked in white wine, sprinkling of parmesan cheese, extra virgin olive oil.

14 €

Roasted Veggies

320 gr sourdough, yellow tomato sauce base from Pinneolo, roasted veggies, fresh basil, mozzarella fiordilatte di Agerola, sprinkling of parmesan cheese, smoked scamorza, extra virgin

15 €

Yellow & pancetta

320 gr sourdough, base of yellow tomato sauce, fresh basil, sundried tomatoes, pancetta tesa, mozzarella fiordilatte di Agerola, smoked scamorza, sprinkling of parmesan cheese, extra virgin olive oil.

15 €

Yellow & salame

320 gr sourdough, yellow tomato sauce, fresh basil, sundried tomatoes, salame Napoli D.O.P., mozzarella fiordilatte di Agerola, smoked scamorza, sprinkling of parmesan cheese, extra virgin olive oil.

15 €

Tuna, onion & bottarga

320 gr sourdough, tuna in olive oil, red onions Tropea, mozzarella fiordilatte di Agerola, smoked scamorza, sprinkling of parmesan cheese, extra virgin olive oil, finished out of the oven with flakes of bottarga.

15 €

Mortadella ricotta & pistacchi

320 gr sourdough, white base of mozzarella di Agerola, pistachios pesto from Etna valley, sprinkling of parmesan cheese, extra virgin olive oil, finished out of the oven with mortadella DOP, ricotta cream, sundried tomatoes, fresh basil, drops of pistachios pesto and chopped pistachios.

15 €

Yellow burrata

320 gr sourdough, base of yellow tomato sauce from Pinneolo, fresh basil, mozzarella fiordilatte di Agerola, sundried tomatoes, sprinkling of and parmesan cheese, extra virgin olive oil, finished out of the oven with a whole burrata of 125 gr.

15 €

Salame piccante

320 gr sourdough, San Marzano tomato sauce, fresh basil, pacchetelle tomatoes, spicy salame Napoli D.O.P., mozzarella fiordilatte di Agerola, sprinkling of parmesan cheese, extra virgin olive oil.

15 €

Yellow submarine

320 gr sourdough, base of yellow tomato sauce from Pinneolo, fresh basil, anchovies, capers, mozzarella fiordilatte di Agerola, sprinkling of parmesan cheese, extra virgin olive oil, finished out of the oven with stracciata cream and oregano.

15 €

Roasted veggies vegan

320 gr sourdough, yellow tomato sauce base from Pinneolo, roasted veggies, fresh basil, sun dried tomatoes, extra virgin

14€

Carciofi olive e stracciata

320 gr sourdough, base of San Marzano tomato sauce, black olives, roasted artichokes, sprinkling of parmesan cheese, extra virgin olive oil, finished out of the oven with stracciata cheese and oregano.

16 €

Calabrisella

320 gr sourdough, San Marzano tomato sauce, fresh basil, pacchetelle tomatoes, spicy salame from Calabria, Nduja, mozzarella fiordilatte di Agerola, sprinkling of pecorino and parmesan cheese, extra virgin spicy olive oil, Buffalo or Sheep ricotta depends on availability

16€

Rucola & Burrata

320 gr sourdough, base of San Marzano tomato sauce, fresh basil, mozzarella fiordilatte di Agerola, olives, fresh tomatoes,sprinkling of parmesan cheese, extra virgin olive oil. Finished with rucola and artisanal burrata.

16€

Porcini

320 gr sourdough, base of homemade porcini mushrooms cream,
mushrooms, mozzarella di Agerola, sprinkling of parmesan cheese, cinta senese DOP (meat), ricotta with truffle cream drops , extra virgin olive oil.

17€

Cinque Formaggi

320 gr sourdough, base of mozzarella di Agerola, Gorgonzola DOP, provola Auricchio, parmesan, pecorino romano DOP, rucola and a sprinkle of extra virgin olive oil.

15 €

Truffle mushrooms & guanciale

320 gr sourdough, base of truffle cream, mozzarella fiordilatte di Agerola, mushrooms, guanciale romano DOP, sprinkling of pecorino romano and parmesan cheese, extra virgin olive oil.

17 €

Asparagus & salsiccia

320 gr sourdough, base of homemade asparagus cream, mozzarella fiordilatte di Agerola, fresh asparagus, Italian sausage soaked in white wine, sprinkling of parmesan cheese, finished with pecorino and extra virgin olive oil.

16 €