Marinara

300 gr. sour-dough, base of San Marzano tomato sauce, fresh basil, garlic, capers, oregano, olive oil E.V.O*

8 €

Margherita

300 gr sourdough, base of San Marzano tomato sauce, fresh basil, mozzarella fiordilatte di Agerola, sprinkling of pecorino romano and parmesan cheese, extra virgin olive oil.

9 €

Margherita Special

300 gr sourdough, base of San Marzano tomato sauce, fresh basil, mozzarella fiordilatte di Agerola, sprinkling of pecorino romano and parmesan cheese, extra virgin olive oil, buffalo or sheep ricotta, depends on availability

10

Yellow Marinara

300 gr sourdough, base of yellow tomato sauce, anchovies, garlic, capers, olives, oregano, extra virgin olive oil.

10€

Buffalo Margherita

300 gr sourdough, base of San Marzano tomato sauce, fresh basil, buffalo mozzarella, sprinkling of pecorino romano and parmesan cheese, extra virgin olive oil.

12 €

Buffalo Margherita Yellow

300 gr sourdough, base of yellow tomato sauce from Pinneolo, fresh basil, buffalo mozzarella, sprinkling of pecorino romano and parmesan cheese, extra virgin olive oil.

13 €

Yellow & pancetta

300 gr sourdough, base of yellow tomato sauce, fresh basil, sundried tomatoes, pancetta tesa, mozzarella fiordilatte di Agerola, smoked scamorza, sprinkling of pecorino and parmesan cheese, extra virgin olive oil.

13 €

Tuna, onion & bottarga

300 gr sourdough, tuna in olive oil, red onions Tropea, mozzarella fiordilatte di Agerola, smoked scamorza, sprinkling of pecorino and parmesan cheese, extra virgin olive oil, finished out of the oven with flakes of bottarga.

14 €

Pumpkin & gorgonzola

300 gr sourdough, base of homemade pumpkin sauce, fresh basil, mozzarella fiordilatte di Agerola, gorgonzola cheese, fresh rosemary, sprinkling of pecorino romano and parmesan cheese, extra virgin olive oil.

14 €

Salame piccante

300 gr sourdough, San Marzano tomato sauce, fresh basil, pacchetelle tomatoes, spicy salame Napoli D.O.P., mozzarella fiordilatte di Agerola, sprinkling of pecorino and parmesan cheese, extra virgin olive oil.

13 €

Bufalina

300 gr sourdough, buffalo mozzarella,yellow tomatoes semi-dry, porcini mushrooms,sprinkling of pecorino romano and parmesan cheese, prosciutto crudo, extra virgin olive oil.

15€

Radicchio pancetta & goat cheese

300 gr sourdough, San Marzano tomato sauce, fresh basil, pacchetelle tomatoes, spicy salame Napoli D.O.P., mozzarella fiordilatte di Agerola, sprinkling of pecorino and parmesan cheese, extra virgin olive oil.

13 €

Yellow & salame

300 gr sourdough, yellow tomato sauce, fresh basil, sundried tomatoes, salame Napoli D.O.P., mozzarella fiordilatte di Agerola, smoked scamorza, sprinkling of pecorino and parmesan cheese, extra virgin olive oil.

13 €

Salsiccia e friarielli

300 gr sourdough, base of mozzarella di Agerola, friarielli (Italian turnip broccoli) stir-fried with garlic and soft chili, Italian sausage soaked in white wine, sprinkling of pecorino romano and parmesan cheese, extra virgin olive oil.

13 €

Yellow burrata

300 gr sourdough, base of yellow tomato sauce from Pinneolo, fresh basil, mozzarella fiordilatte di Agerola, sundried tomatoes, sprinkling of pecorino romano and parmesan cheese, extra virgin olive oil, finished out of the oven with a whole burrata of 125 gr.

15 €

Carciofi olive e stracciata

300 gr sourdough, base of San Marzano tomato sauce, black olives, roasted artichokes, sprinkling of pecorino romano and parmesan cheese, extra virgin olive oil, finished out of the oven with stracciata cheese and oregano.

15 €

Yellow submarine

300 gr sourdough, base of yellow tomato sauce from Pinneolo, fresh basil, anchovies, capers, mozzarella fiordilatte di Agerola, sprinkling of pecorino and parmesan cheese, extra virgin olive oil, finished out of the oven with stracciata cream and oregano.

14 €

Mortadella ricotta & pistacchi

300 gr sourdough, white base of mozzarella di Agerola, pistachios pesto from Etna valley, sprinkling of pecorino romano and parmesan cheese, extra virgin olive oil, finished out of the oven with mortadella DOP, ricotta cream, sundried tomatoes, fresh basil, drops of pistachios pesto and chopped pistachios.

15 €

Prosciutto Funghi e stracciata

300 gr sourdough, white base of mozzarella fiordilatte di Agerola, mushrooms, prosciutto cotto DOP, sprinkling of pecorino romano and parmesan cheese, extra virgin olive oil, finished out of the oven with stracciata cream cheese.

15 €

Calabrisella

300 gr sourdough, San Marzano tomato sauce, fresh basil, pacchetelle tomatoes, spicy salame from Calabria, Nduja, mozzarella fiordilatte di Agerola, sprinkling of pecorino and parmesan cheese, extra virgin spicy olive oil, Buffalo or Sheep ricotta depends on availability

15

Rucola & Burrata

300 gr sourdough, base of San Marzano tomato sauce, fresh basil, mozzarella fiordilatte di Agerola, olives, fresh tomatoes,sprinkling of pecorino romano and parmesan cheese, extra virgin olive oil. Finished with rucola and artisanal burrata.

15 €

Truffle mushrooms & guanciale

300 gr sourdough, base of truffle cream, mozzarella fiordilatte di Agerola, mushrooms, guanciale romano DOP, sprinkling of pecorino romano and parmesan cheese, extra virgin olive oil.

16 €

Autumn Leaves

300 gr sourdough, base of homemade pumpkin sauce, mozzarella fiordilatte di Agerola, mushrooms, fresh rosemary, sprinkling of pecorino romano and parmesan cheese, extra virgin olive oil olive oil, finished out of the oven with a whole smoked burrata 125 gr.

16 €

Cannolo di Ricotta e pistacchi

Cannolo filled with dark chocolate and sheep ricotta cream. Finished with sugar and pistachio's crumble

5 €

Sweet Calzone Choccolate

150 gr sourdough, a closed pizza filled with nutella cream, tony chocolonely, hazelnuts and pistachios.

8 €