
Menu
Marinara special
320gr. sour-dough, base of San Marzano tomato sauce, fresh basil, garlic, capers, olives, tomatoes pachettelle, oregano, olive oil E.V.O*
13.5 €


Marinara
320gr. sour-dough, base of San Marzano tomato sauce, fresh basil, garlic, capers, oregano, olive oil E.V.O*
9 €


Margherita
320 gr sourdough, base of San Marzano tomato sauce, fresh basil, mozzarella fiordilatte di Agerola, sprinkling of parmesan cheese, extra virgin olive oil.
10.50 €


Margherita Special
320 gr sourdough, base of San Marzano tomato sauce, fresh basil, mozzarella fiordilatte di Agerola, sprinkling of parmesan cheese, extra virgin olive oil, buffalo or sheep ricotta, depends on availability
13.50 €


Yellow Marinara
320 gr sourdough, base of yellow tomato sauce, anchovies, garlic, capers, olives, oregano, extra virgin olive oil.
14€


Buffalo Margherita Yellow
320 gr sourdough, base of yellow tomato sauce from Pinneolo, fresh basil, buffalo mozzarella, sprinkling of and parmesan cheese, extra virgin olive oil.
15 €


Buffalo Margherita
320 gr sourdough, base of San Marzano tomato sauce, fresh basil, buffalo mozzarella, sprinkling of and parmesan cheese, extra virgin olive oil.
14 €


Roasted Veggies
320 gr sourdough, yellow tomato sauce base from Pinneolo, roasted veggies, fresh basil, mozzarella fiordilatte di Agerola, sprinkling of parmesan cheese, smoked scamorza, extra virgin
15 €


Salsiccia e friarielli
320 gr sourdough, base of mozzarella di Agerola, friarielli (Italian turnip broccoli) stir-fried with garlic and soft chili, Italian sausage soaked in white wine, sprinkling of parmesan cheese, extra virgin olive oil.
15 €


Yellow & salame
320 gr sourdough, yellow tomato sauce, fresh basil, sundried tomatoes, salame Napoli D.O.P., mozzarella fiordilatte di Agerola, smoked scamorza, sprinkling of parmesan cheese, extra virgin olive oil.
16 €


Yellow & pancetta
320 gr sourdough, base of yellow tomato sauce, fresh basil, sundried tomatoes, pancetta tesa, mozzarella fiordilatte di Agerola, smoked scamorza, sprinkling of parmesan cheese, extra virgin olive oil.
16 €


Pumpkin & spicy gorgonzola
320 gr sourdough, base of homemade roasted pumpkin sauce, fresh basil, mozzarella fiordilatte di Agerola, spicy gorgonzola cheese, fresh rosemary, sprinkling of and parmesan cheese, extra virgin olive oil.
16 €


Mortadella ricotta & pistacchi
320 gr sourdough, white base of mozzarella di Agerola, pistachios pesto from Etna valley, sprinkling of parmesan cheese, extra virgin olive oil, finished out of the oven with mortadella DOP, ricotta cream, sundried tomatoes, fresh basil, drops of pistachios pesto and chopped pistachios.
17 €


Yellow burrata
320 gr sourdough, base of yellow tomato sauce from Pinneolo, fresh basil, mozzarella fiordilatte di Agerola, sundried tomatoes, sprinkling of and parmesan cheese, extra virgin olive oil, finished out of the oven with a whole burrata of 125 gr.
16 €


Norma
320 gr sourdough, base of San Marzano tomato sauce, mozzarella fiordilatte di Agerola, roasted aubergine, fresh basil, sprinkling of and parmesan cheese, extra virgin olive oil, finished out of the oven with ricotta salata.
16 €


Radicchio pancetta & goat cheese
320 gr sourdough, radicchio tardivo, mozzarella fiordilatte di Agerola, goat cheese with drops of honey, pancetta pepata, sprinkling of parmesan cheese, extra virgin olive oil.
16 €


Pesto e zuicchini Special
320gr. sour-dough, base of pistachios pesto sauce from Etna valley, fresh basil, Mozzarella Fiordilatte di Agerola, and parmesan cheese, roasted zucchini, tomatoes pachettelle, fresh stracciata cream, olive oil E.V.O, pine nuts.
17€


Salame piccante
320 gr sourdough, San Marzano tomato sauce, fresh basil, pacchetelle tomatoes, spicy salame Napoli D.O.P., mozzarella fiordilatte di Agerola, sprinkling of parmesan cheese, extra virgin olive oil.
15 €

Roasted veggies vegan
320 gr sourdough, yellow tomato sauce base from Pinneolo, roasted veggies, fresh basil, sun dried tomatoes, extra virgin
15€


Yellow submarine
320 gr sourdough, base of yellow tomato sauce from Pinneolo, fresh basil, anchovies, capers, mozzarella fiordilatte di Agerola, sprinkling of parmesan cheese, extra virgin olive oil, finished out of the oven with stracciata cream and oregano.
16 €


Cinque Formaggi
320 gr sourdough, base of mozzarella di Agerola, Gorgonzola DOP, Smoked scamorza, parmesan, pecorino romano DOP, rucola and a sprinkle of extra virgin olive oil.
16€

Pumpking & Coppa
320 gr sourdough, base of homemade roasted pumpking cream, mozzarella di Agerola, sprinkling of ricotta salata,
spicy coppa (meat) extra virgin olive oil.
16 €


Rucola & Burrata
320 gr sourdough, base of San Marzano tomato sauce, fresh basil, mozzarella fiordilatte di Agerola, olives, fresh tomatoes,sprinkling of parmesan cheese, extra virgin olive oil. Finished with rucola and artisanal burrata.
17€


Calabrisella
320 gr sourdough, San Marzano tomato sauce, fresh basil, pacchetelle tomatoes, spicy salame from Calabria, Nduja, mozzarella fiordilatte di Agerola, sprinkling of pecorino and parmesan cheese, extra virgin spicy olive oil, Buffalo or Sheep ricotta depends on availability
17€


Carciofi olive e stracciata
320 gr sourdough, base of San Marzano tomato sauce, black olives, roasted artichokes, sprinkling of parmesan cheese, extra virgin olive oil, finished out of the oven with stracciata cheese and oregano.
16 €


Truffle mushrooms & guanciale
320 gr sourdough, base of truffle cream, mozzarella fiordilatte di Agerola, mushrooms, guanciale romano DOP, sprinkling of pecorino romano and parmesan cheese, extra virgin olive oil.
17 €
