Marinara

320gr. sour-dough, base of San Marzano tomato sauce, fresh basil, garlic, capers, oregano, olive oil E.V.O*

9 €

Margherita

320 gr sourdough, base of San Marzano tomato sauce, fresh basil, mozzarella fiordilatte di Agerola, sprinkling of parmesan cheese, extra virgin olive oil.

10 €

Buffalo Margherita

320 gr sourdough, base of San Marzano tomato sauce, fresh basil, buffalo mozzarella, sprinkling of and parmesan cheese, extra virgin olive oil.

14 €

Salsiccia e friarielli

320 gr sourdough, base of mozzarella di Agerola, friarielli (Italian turnip broccoli) stir-fried with garlic and soft chili, Italian sausage soaked in white wine, sprinkling of parmesan cheese, extra virgin olive oil.

14 €

Pumpkin & spicy gorgonzola

320 gr sourdough, base of homemade roasted pumpkin sauce, fresh basil, mozzarella fiordilatte di Agerola, spicy gorgonzola cheese, fresh rosemary, sprinkling of and parmesan cheese, extra virgin olive oil.

16 €

Radicchio pancetta & goat cheese

320 gr sourdough, radicchio tardivo, mozzarella fiordilatte di Agerola, goat cheese with drops of honey, pancetta pepata, sprinkling of parmesan cheese, extra virgin olive oil.

16 €

Salame piccante

320 gr sourdough, San Marzano tomato sauce, fresh basil, pacchetelle tomatoes, spicy salame Napoli D.O.P., mozzarella fiordilatte di Agerola, sprinkling of parmesan cheese, extra virgin olive oil.

15 €

Cinque Formaggi

320 gr sourdough, base of mozzarella di Agerola, Gorgonzola DOP, Smoked scamorza, parmesan, pecorino romano DOP, rucola and a sprinkle of extra virgin olive oil.

15 €

Pumpking & Coppa

320 gr sourdough, base of homemade roasted pumpking cream, mozzarella di Agerola, sprinkling of ricotta salata, coppa (meat) extra virgin olive oil.

16 €

Porcini

320 gr sourdough, base of homemade porcini mushrooms cream,
mushrooms, mozzarella di Agerola, sprinkling of parmesan cheese, coppa (meat), ricotta with truffle cream drops , extra virgin olive oil.

17€

Calabrisella

320 gr sourdough, San Marzano tomato sauce, fresh basil, pacchetelle tomatoes, spicy salame from Calabria, Nduja, mozzarella fiordilatte di Agerola, sprinkling of pecorino and parmesan cheese, extra virgin spicy olive oil, Buffalo or Sheep ricotta depends on availability

16€

Truffle mushrooms & guanciale

320 gr sourdough, base of truffle cream, mozzarella fiordilatte di Agerola, mushrooms, guanciale romano DOP, sprinkling of pecorino romano and parmesan cheese, extra virgin olive oil.

17 €