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Marinara

Marinara

320gr. sour-dough, base of San Marzano tomato sauce, fresh basil, garlic, capers, oregano, olive oil E.V.O*

9 €

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Margherita

Margherita

320 gr sourdough, base of San Marzano tomato sauce, fresh basil, mozzarella fiordilatte di Agerola, sprinkling of parmesan cheese, extra virgin olive oil.

10 €

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Margherita Special

Margherita Special

320 gr sourdough, base of San Marzano tomato sauce, fresh basil, mozzarella fiordilatte di Agerola, sprinkling of parmesan cheese, extra virgin olive oil, buffalo or sheep ricotta, depends on availability

13€

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Yellow Marinara

Yellow Marinara

320 gr sourdough, base of yellow tomato sauce, anchovies, garlic, capers, olives, oregano, extra virgin olive oil.

12€

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Buffalo Margherita

Buffalo Margherita

320 gr sourdough, base of San Marzano tomato sauce, fresh basil, buffalo mozzarella, sprinkling of and parmesan cheese, extra virgin olive oil.

14 €

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Roasted Veggies

Roasted Veggies

320 gr sourdough, yellow tomato sauce base from Pinneolo, roasted veggies, fresh basil, mozzarella fiordilatte di Agerola, sprinkling of parmesan cheese, smoked scamorza, extra virgin

15 €

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Yellow & salame

Yellow & salame

320 gr sourdough, yellow tomato sauce, fresh basil, sundried tomatoes, salame Napoli D.O.P., mozzarella fiordilatte di Agerola, smoked scamorza, sprinkling of parmesan cheese, extra virgin olive oil.

15 €

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Yellow & pancetta

Yellow & pancetta

320 gr sourdough, base of yellow tomato sauce, fresh basil, sundried tomatoes, pancetta tesa, mozzarella fiordilatte di Agerola, smoked scamorza, sprinkling of parmesan cheese, extra virgin olive oil.

15 €

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Tuna, onion & bottarga

Tuna, onion & bottarga

320 gr sourdough, tuna in olive oil, red onions Tropea, mozzarella fiordilatte di Agerola, smoked scamorza, sprinkling of parmesan cheese, extra virgin olive oil, finished out of the oven with flakes of bottarga.

16 €

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Pumpkin & spicy gorgonzola

Pumpkin & spicy gorgonzola

320 gr sourdough, base of homemade roasted pumpkin sauce, fresh basil, mozzarella fiordilatte di Agerola, spicy gorgonzola cheese, fresh rosemary, sprinkling of and parmesan cheese, extra virgin olive oil.

16 €

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Mortadella ricotta & pistacchi

Mortadella ricotta & pistacchi

320 gr sourdough, white base of mozzarella di Agerola, pistachios pesto from Etna valley, sprinkling of parmesan cheese, extra virgin olive oil, finished out of the oven with mortadella DOP, ricotta cream, sundried tomatoes, fresh basil, drops of pistachios pesto and chopped pistachios.

15 €

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Yellow burrata

Yellow burrata

320 gr sourdough, base of yellow tomato sauce from Pinneolo, fresh basil, mozzarella fiordilatte di Agerola, sundried tomatoes, sprinkling of and parmesan cheese, extra virgin olive oil, finished out of the oven with a whole burrata of 125 gr.

16 €

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Radicchio pancetta & goat cheese

Radicchio pancetta & goat cheese

320 gr sourdough, radicchio tardivo, mozzarella fiordilatte di Agerola, goat cheese with drops of honey, pancetta pepata, sprinkling of parmesan cheese, extra virgin olive oil.

16 €

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Bufalina

Bufalina

320 gr sourdough, buffalo mozzarella,yellow tomatoes semi-dry, porcini mushrooms,sprinkling of parmesan cheese, prosciutto crudo, extra virgin olive oil.

17€

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Salame piccante

Salame piccante

320 gr sourdough, San Marzano tomato sauce, fresh basil, pacchetelle tomatoes, spicy salame Napoli D.O.P., mozzarella fiordilatte di Agerola, sprinkling of parmesan cheese, extra virgin olive oil.

15 €

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Roasted veggies vegan

Roasted veggies vegan

320 gr sourdough, yellow tomato sauce base from Pinneolo, roasted veggies, fresh basil, sun dried tomatoes, extra virgin

15€

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Yellow submarine

Yellow submarine

320 gr sourdough, base of yellow tomato sauce from Pinneolo, fresh basil, anchovies, capers, mozzarella fiordilatte di Agerola, sprinkling of parmesan cheese, extra virgin olive oil, finished out of the oven with stracciata cream and oregano.

16 €

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Cinque Formaggi

Cinque Formaggi

320 gr sourdough, base of mozzarella di Agerola, Gorgonzola DOP, Smoked scamorza, parmesan, pecorino romano DOP, rucola and a sprinkle of extra virgin olive oil.

15 €

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Rucola & Burrata

Rucola & Burrata

320 gr sourdough, base of San Marzano tomato sauce, fresh basil, mozzarella fiordilatte di Agerola, olives, fresh tomatoes,sprinkling of parmesan cheese, extra virgin olive oil. Finished with rucola and artisanal burrata.

16€

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Calabrisella

Calabrisella

320 gr sourdough, San Marzano tomato sauce, fresh basil, pacchetelle tomatoes, spicy salame from Calabria, Nduja, mozzarella fiordilatte di Agerola, sprinkling of pecorino and parmesan cheese, extra virgin spicy olive oil, Buffalo or Sheep ricotta depends on availability

16€

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Carciofi olive e stracciata

Carciofi olive e stracciata

320 gr sourdough, base of San Marzano tomato sauce, black olives, roasted artichokes, sprinkling of parmesan cheese, extra virgin olive oil, finished out of the oven with stracciata cheese and oregano.

16 €

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Truffle mushrooms & guanciale

Truffle mushrooms & guanciale

320 gr sourdough, base of truffle cream, mozzarella fiordilatte di Agerola, mushrooms, guanciale romano DOP, sprinkling of pecorino romano and parmesan cheese, extra virgin olive oil.

17 €

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Zucchini Flowers  & anchovies

Zucchini Flowers & anchovies

320 gr sourdough, base of yellow tomato sauce from Piennolo, fresh zucchini flowers, mozzarella fiordilatte di Agerola, pachettelle tomatoes, anchovies, sprinkling of parmesan cheese, pine nuts, stracciata cream, extra virgin olive oil.

17€

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