320gr. sour-dough, base of San Marzano tomato sauce, fresh basil, garlic, capers, olives, tomatoes pachettelle, oregano, olive oil E.V.O*

320gr. sour-dough, base of San Marzano tomato sauce, fresh basil, garlic, capers, oregano, olive oil E.V.O*

320 gr sourdough, base of San Marzano tomato sauce, fresh basil, mozzarella fiordilatte di Agerola, sprinkling of parmesan cheese, extra virgin olive oil.

320 gr sourdough, base of San Marzano tomato sauce, fresh basil, mozzarella fiordilatte di Agerola, sprinkling of parmesan cheese, extra virgin olive oil, buffalo or sheep ricotta, depends on availability

320 gr sourdough, base of San Marzano tomato sauce, fresh basil, buffalo mozzarella, sprinkling of and parmesan cheese, extra virgin olive oil.

320 gr sourdough, yellow tomato sauce base from Pinneolo, roasted veggies, fresh basil, mozzarella fiordilatte di Agerola, sprinkling of parmesan cheese, smoked scamorza, extra virgin

320 gr sourdough, base of mozzarella di Agerola, friarielli (Italian turnip broccoli) stir-fried with garlic and soft chili, Italian sausage soaked in white wine, sprinkling of parmesan cheese, extra virgin olive oil.

320 gr sourdough, yellow tomato sauce, fresh basil, sundried tomatoes, salame Napoli D.O.P., mozzarella fiordilatte di Agerola, smoked scamorza, sprinkling of parmesan cheese, extra virgin olive oil.

320 gr sourdough, base of yellow tomato sauce, fresh basil, sundried tomatoes, pancetta tesa, mozzarella fiordilatte di Agerola, smoked scamorza, sprinkling of parmesan cheese, extra virgin olive oil.

320 gr sourdough, tuna in olive oil, red onions Tropea, mozzarella fiordilatte di Agerola, smoked scamorza, sprinkling of parmesan cheese, bottarga slices, extra virgin olive oil.

320 gr sourdough, base of yellow tomato sauce from Pinneolo, fresh basil, mozzarella fiordilatte di Agerola, sundried tomatoes, sprinkling of and parmesan cheese, extra virgin olive oil, finished out of the oven with a whole burrata of 125 gr.

320 gr sourdough, radicchio tardivo, mozzarella fiordilatte di Agerola, goat cheese with drops of honey, pancetta pepata, sprinkling of parmesan cheese, extra virgin olive oil.

320 gr sourdough, base of San Marzano tomato sauce, mozzarella fiordilatte di Agerola, roasted aubergine, fresh basil, sprinkling of and parmesan cheese, extra virgin olive oil, finished out of the oven with ricotta salata.

320 gr sourdough, San Marzano tomato sauce, fresh basil, pacchetelle tomatoes, spicy salame Napoli D.O.P., mozzarella fiordilatte di Agerola, sprinkling of parmesan cheese, extra virgin olive oil.

320 gr sourdough, yellow tomato sauce base from Pinneolo, roasted veggies, fresh basil, sun dried tomatoes, extra virgin

320 gr sourdough, base of yellow tomato sauce from Pinneolo, fresh basil, anchovies, capers, mozzarella fiordilatte di Agerola, sprinkling of parmesan cheese, extra virgin olive oil, finished out of the oven with stracciata cream and oregano.

320 gr sourdough, base of San Marzano tomato sauce, black olives, roasted artichokes, sprinkling of parmesan cheese, extra virgin olive oil, finished out of the oven with stracciata cheese and oregano.

320 gr sourdough, San Marzano tomato sauce, fresh basil, pacchetelle tomatoes, spicy salame from Calabria, Nduja, mozzarella fiordilatte di Agerola, sprinkling of pecorino and parmesan cheese, extra virgin spicy olive oil, Buffalo or Sheep ricotta depends on availability

320 gr sourdough, base of mozzarella di Agerola, Gorgonzola DOP, Smoked scamorza, parmesan, pecorino romano DOP, rucola and a sprinkle of extra virgin olive oil.

320 gr sourdough, base of truffle cream, mozzarella fiordilatte di Agerola, mushrooms, guanciale romano DOP, sprinkling of pecorino romano and parmesan cheese, extra virgin olive oil.