Mozzarella

TASTE OUR TRADITION

We produce mozzarella from fresh Dutch milk collected directly from the farms around Haarlem or at the biological city market every Friday. We process the milk immediately because milk is a live product and fresher is better! The procedure includes pasteurizing the milk at low temperature (72 °c) for 60 sec to ensure it is free from bacteria. 

ITALIAN RESTAURANT

Vegetarian 
Cagliata
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Mozzarella
hand made