We want to take pizza to another level

Traditionally, the pizza Napoletana comes with a thin soft dough layer and a big crust. This version of the pizza is the one consumed in Naples and the most known worldwide as Italian pizza! We are trying to stick to the original recipe following all the rules from the master book "Disciplinare". Every day, we refresh our homemade yeast using just natural ingredients. Throughout the years, our yeast selection has become more extensive, we learned to make yeast from different basic products, like yogurt, milk, beer, fruits. 

 

OUR PIZZA SELECTION
Margherita*
San Marzano tomato sauce, fresh basil, mozzarella, parmesan cheese, olive oil E.V.O.                  
Yellow Margherita*
Yellow tomato sauce from Naples, fresh basil, mozzarella, smoked scamorza,olive oil E.V.O.          
Radicchio pancetta & goat cheese*
Radicchio trevigiano, mozzarella, goat cheese, pancetta tesa, pecorino cheese, olive oil E.V.O.      
Zucchini special*
Zucchini homemade pesto, mozzarella, smoked scamorza, roasted purple potatoes,                      
pecorino cheese​, fresh basil, olive oil E.V.O.
 
Pumpkin glory*
Pumpkin homemade sauce, fresh basil, mozzarella, smoked scamorza, pecorino cheese,                
Italian coppa, olive oil E.V.O.
Calzone**
San Marzano tomato sauce, fresh basil, mozzarella, parmesan cheese, olive oil E.V.O.                    
Kids Pizza**
San Marzano tomato sauce, fresh basil, mozzarella, parmesan cheese, olive oil E.V.O.                   
 
 
Nutellino
Mini calzone filled with Nutella                                                                                        

 
YOU CAN ADD ANY TOPPINGS FROM THE LIST BELOW
  • Ndujia -Spicy meat sauce from south Italy (Calabria)                          
  • smoked scamorza                                                                    
  • goat cheese                                                                           
  • extra mozzarella                                                                     
  • pancetta tesa                                                                         
  • italian coppa                                                                         
  • spicy olive oil                                                                        
* Dough of 240 gr, hydratation 70%, pizza diameter around 26 cm
** Dough 120 gr, hydratation 70%  pizza diameter around 12 cm
20191031_200519

20191031_200519

20191031_162915

20191031_162915

IMG-20190519-WA0016

IMG-20190519-WA0016

IMG_20191103_202711_908

IMG_20191103_202711_908

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20191030_191959

sourdogh crost

sourdogh crost

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IMG-20190519-WA0024

focaccia con pomodorini

focaccia con pomodorini

calzone ripieno

calzone ripieno